Friday, February 26, 2016

Main Dish - Corn Dogs

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

Thursday, February 25, 2016

Sunday, February 21, 2016

Desserts - Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

Saturday, February 20, 2016

Thursday, February 18, 2016

Pasta - Easy Vegetarian Red Beans Lasagna

This exciting twist on lasagna features beans, Gruyere cheese, and a delicious bechamel sauce.

Friday, February 12, 2016

Cheese - Seattle Cream Cheese Dogs

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Napa Wine Country (San Francisco)

Escort Lausanne
Napa Wine Country Contemporary Bathroom San Francisco

Thursday, February 11, 2016

Appetizers And Snacks - Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Wednesday, February 10, 2016

Breakfast And Brunch - Pumpkin Tea Bread

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

Tuesday, February 9, 2016

Sunday, February 7, 2016

Breakfast And Brunch - Jule Kaga

This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.

Saturday, February 6, 2016

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Friday, February 5, 2016

Thursday, February 4, 2016

Breakfast And Brunch - Costas French Market Doughnuts Beignets

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

Wednesday, February 3, 2016

Seafood - Scallops Mascarpone

Charleston MILF
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.

Tuesday, February 2, 2016