Friday, February 26, 2016
Thursday, February 25, 2016
Grinch Punch- Make A Batch, Pop Some Pop Corn And Settle In For 'The Grinch Whole Stole Christmas' Family Movie Night :)
Grinch Punch- Make A Batch, Pop Some Pop Corn And Settle In For 'The Grinch Whole Stole Christmas' Family Movie Night :)
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Desserts - Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Saturday, February 20, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Friday, February 12, 2016
Cheese - Seattle Cream Cheese Dogs
On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!
Thursday, February 11, 2016
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Wednesday, February 10, 2016
Breakfast And Brunch - Pumpkin Tea Bread
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Tuesday, February 9, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Breakfast And Brunch - Portuguese Muffins Bolo Levedo
These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.
Friday, February 5, 2016
Thursday, February 4, 2016
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Wednesday, February 3, 2016
Seafood - Scallops Mascarpone
Tuesday, February 2, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)