Friday, October 7, 2022

Main Dish - Healthier Bbq Pork For Sandwiches

Tender and juicy pork is made healthier with added vegetables and less sugar in the form of mesquite sauce. Perfect for sandwiches!

Thursday, October 6, 2022

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Tuesday, October 4, 2022

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Friday, September 30, 2022

Herbs And Spices - Caramel Pecan Pumpkin Pie

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

Wednesday, September 28, 2022

Pasta - Chucks Favorite Mac And Cheese

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Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

Breakfast And Brunch - Huckleberry Lemon Scones

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.