Saturday, February 27, 2021
Friday, February 26, 2021
Wednesday, February 24, 2021
Tuesday, February 23, 2021
Breakfast And Brunch - Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Monday, February 22, 2021
Herbs And Spices - Southern Dill Potato Salad
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
Sunday, February 21, 2021
Saturday, February 20, 2021
Friday, February 19, 2021
Wednesday, February 17, 2021
Tuesday, February 16, 2021
Seafood - Speedy Bagel Tuna Melt
Sunday, February 14, 2021
Saturday, February 13, 2021
Friday, February 12, 2021
Salad - Mad Hatter Salad
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
Wednesday, February 10, 2021
Tuesday, February 9, 2021
Tuesday, February 2, 2021
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