Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Salad - Fresh Asparagus Tomato And Feta Salad
Sunday, December 27, 2020
Friday, December 25, 2020
Herbs And Spices - Honey Brined Fried Chicken Breasts
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Tuesday, December 15, 2020
Meat And Poultry - The Dipper
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Monday, December 14, 2020
Sunday, December 13, 2020
Cheese - Double Layer Pumpkin Pie
Saturday, December 12, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Soups Stews And Chili - Zucchini Tomato Soup Ii
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Tuesday, December 8, 2020
Soups Stews And Chili - Turkey Carcass Soup
Get every last bit of turkey goodness from your turkey by making broth from the carcass and simmering it into a hearty soup with lots of delicious vegetables and barley.
Sunday, December 6, 2020
Breakfast And Brunch - Beignets
A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
Friday, December 4, 2020
Thursday, December 3, 2020
Monday, November 30, 2020
Saturday, November 28, 2020
Seafood - Lime Marinated Mahi Mahi
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
Friday, November 27, 2020
Thursday, November 26, 2020
Meat And Poultry - Thai Green Curry Chicken
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Tuesday, November 24, 2020
Salad - Mexican Chicken And Black Bean Salad
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Monday, November 23, 2020
Sunday, November 22, 2020
Saturday, November 21, 2020
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Friday, November 20, 2020
Soups Stews And Chili - White Chili I 2
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese.
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