Monday, April 6, 2020
Saturday, April 4, 2020
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Herbs And Spices - Cream Of Cauliflower Soup I
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.
Friday, April 3, 2020
Salad - Apple Blue Cheese Salad
Thursday, April 2, 2020
Breakfast And Brunch - Lower Fat Banana Bread I
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Wednesday, April 1, 2020
Salad - Frozen Cranberry Salad
Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
Bbq Grilling - Pie Iron Tacos
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
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