Saturday, February 29, 2020
Friday, February 28, 2020
Wednesday, February 26, 2020
Monday, February 24, 2020
Breakfast And Brunch - Authentic German Bread Bauernbrot
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Sunday, February 23, 2020
Bbq Grilling - Marinated Chicken Kabobs
Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.
Saturday, February 22, 2020
Salad - Strawberry Kiwi And Spinach Salad
What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
Friday, February 21, 2020
Wednesday, February 19, 2020
Pasta - Fra Diavolo Sauce With Pasta
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Salad - Summer Bean Salad I
Monday, February 17, 2020
Side Dish - Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Pasta - Summer Fresh Pasta With Tomatoes And Prosciutto
Thursday, February 13, 2020
Appetizers And Snacks - Beef Egg Rolls
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Wednesday, February 12, 2020
Seafood - Slow Cooker Fish Chowder
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
Monday, February 10, 2020
Sunday, February 9, 2020
Meat And Poultry - Chicken Pot Pie Iii
Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
Friday, February 7, 2020
Seafood - Luscious Lobster Bisque
Thursday, February 6, 2020
Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples
Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Sunday, February 2, 2020
Seafood - Grilled Shrimp Scampi
Seafood - Halibut Mango Ceviche
This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
Saturday, February 1, 2020
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
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