Tuesday, August 31, 2021
Monday, August 30, 2021
Desserts - Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Sunday, August 29, 2021
Bread - Garlic Pita Bread Bites
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
Saturday, August 28, 2021
Meat And Poultry - A Simply Perfect Roast Turkey
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Friday, August 27, 2021
Soups Stews And Chili - Garlic Spinach Soup
If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try.
Thursday, August 26, 2021
Cheese - Peanut Butter Pie I
Salad - Bobs Blue Cheese Dressing
Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
Wednesday, August 25, 2021
Cheese - Swiss Chard With Pinto Beans And Goat Cheese
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Wednesday, August 18, 2021
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Monday, August 16, 2021
Sunday, August 15, 2021
Saturday, August 14, 2021
Friday, August 13, 2021
Seafood - Marvels Japanese Fried Oysters Kaki Fuh Rai With Lemony Tartar Sauce
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Wednesday, August 11, 2021
Tuesday, August 10, 2021
Cheese - Spanakopita Ii
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
Herbs And Spices - Barbequed Ribs
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Sunday, August 8, 2021
Herbs And Spices - Cilantro Tabouli
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Saturday, August 7, 2021
Bbq Grilling - Mexican Corn On The Cob Elote
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.
Friday, August 6, 2021
Side Dish - Roasted Sweet Potatoes Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Thursday, August 5, 2021
Cheese - Stuffed Shells Iii
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Wednesday, August 4, 2021
Herbs And Spices - Mulligatawny Soup Ii
A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.
Tuesday, August 3, 2021
Pasta - Balsamic Chicken And Pasta
This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.
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