Sunday, May 31, 2015
Saturday, May 30, 2015
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
Tuesday, May 26, 2015
Monday, May 25, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Margaritas Are So Over. The Salty Chihuahua Uses Grapefruit, Tequila And Orange Liqueur For A Cocktail Under 200 Calories.
Margaritas Are So Over. The Salty Chihuahua Uses Grapefruit, Tequila And Orange Liqueur For A Cocktail Under 200 Calories.
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Side Dish - Escarole And Beans
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
Sunday, May 10, 2015
Bbq Grilling - Tarragon Dill Grilled Chicken Salad
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
Saturday, May 9, 2015
Friday, May 8, 2015
Wednesday, May 6, 2015
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Monday, May 4, 2015
Desserts - Crustless Cranberry Pie
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
Sunday, May 3, 2015
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Saturday, May 2, 2015
Friday, May 1, 2015
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