Friday, January 16, 2015

Side Dish - Gilberts Potatoes

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

Thursday, January 15, 2015

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Tuesday, January 13, 2015

Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

Miwa (Orlando)

Miwa Modern Living Room Orlando

Salad - Tex Mex Quinoa Salad

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Monday, January 12, 2015

Herbs And Spices - Greek Salad V

Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.

Sunday, January 11, 2015

Contemporary On The Water (Miami)

Contemporary On The Water Contemporary Entry Miami

Seafood - New England Clam Chowder Ii

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.