Saturday, January 31, 2015
Friday, January 30, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Side Dish - Gilberts Potatoes
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!
Thursday, January 15, 2015
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Monday, January 12, 2015
Herbs And Spices - Greek Salad V
Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
Sunday, January 11, 2015
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Saturday, January 10, 2015
Friday, January 9, 2015
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