Wednesday, December 30, 2015

Champagne-And-Orange Granita Cocktail

Champagne-And-Orange Granita Cocktail

Herbs And Spices - Buffalo Shrimp

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

Sunday, December 27, 2015

Meat And Poultry - Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

Friday, December 25, 2015

Seafood - Tuna Fish Pea Salad

Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.

Thursday, December 24, 2015

Wednesday, December 16, 2015

Side Dish - Quick And Easy Home Fries

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Fruits And Vegetables - Buttery Caramel Apple Jam

Hoofddorp Swingers
Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.

Tuesday, December 15, 2015

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

Sunday, December 13, 2015

Bbq Grilling - Grilled Sausage With Potatoes And Green Beans

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

Saturday, December 12, 2015

Breakfast And Brunch - Bran Muffins Ii

This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.

Friday, December 11, 2015

Side Dish - Hot Corn

Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.

Thursday, December 10, 2015

Breakfast And Brunch - Black Bean Huevos Rancheros

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Wednesday, December 9, 2015

Bread - Onion Bread Ii

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Thursday, December 3, 2015

Wednesday, December 2, 2015

Bbq Grilling - Old Chinatown Pork Burgers

An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.

Tuesday, December 1, 2015

Seafood - Salmon Patties Ii

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Soups Stews And Chili - Broccoli Crawfish Cheese Soup

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.