Monday, March 30, 2015

Saturday, March 28, 2015

Desserts - Hasty Chocolate Pudding

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Wednesday, March 25, 2015

Bermuda Colonial Residence

Bermuda Colonial Residence Tropical Garage And Shed Other Metro

Bbq Grilling - Applesauce Barbeque Sauce

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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Tuesday, March 24, 2015

Appetizers And Snacks - Swedish Nuts Ii

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Sunday, March 22, 2015

Friday, March 20, 2015

Cheese - Brie And Cranberry Pizza

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Sunday, March 8, 2015

Soups Stews And Chili - Roasted Green Chile Stew

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Friday, March 6, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Mudrooms (Minneapolis)

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Wednesday, March 4, 2015

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Tuesday, March 3, 2015

Sunday, March 1, 2015