Tuesday, May 30, 2017
Herbs And Spices - Cream Of Fresh Asparagus Soup I
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
Cheese - Stuffed Mushrooms With Spinach
Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
Monday, May 29, 2017
Cheese - Sukis Spinach And Feta Pasta
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
Sunday, May 28, 2017
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Saturday, May 27, 2017
Appetizers And Snacks - Festive Cracker Spread
Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
Thursday, May 25, 2017
Wednesday, May 24, 2017
Desserts - Apple Crumb Pie
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.
Tuesday, May 23, 2017
Monday, May 22, 2017
Side Dish - Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Saturday, May 20, 2017
Friday, May 19, 2017
Salad - Marinated Black Eyed Pea Salad
Thursday, May 18, 2017
Salad - Sweet And Sour Coleslaw
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Wednesday, May 17, 2017
Side Dish - Celery Stuffing
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Tuesday, May 16, 2017
Fruits And Vegetables - Plum Pudding I
This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
Thursday, May 4, 2017
Tuesday, May 2, 2017
Side Dish - Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
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