Sunday, July 30, 2017

Cheese - Stuffed Eggplant Parmesan Rolls

Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.

Desserts - Chocolate Covered Cherry Cookies Ii

These taste as good as they sound!

Saturday, July 29, 2017

Cheese - Sausage Flowers

Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.

Thursday, July 27, 2017

Side Dish - Sweet And Spicy Green Beans

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Wednesday, July 26, 2017

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Monday, July 24, 2017

Pasta - Three Meat Cannelloni Bake

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

Sunday, July 23, 2017

Salad - Taco Salad Ii

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Thursday, July 6, 2017

Soups Stews And Chili - Bean Soup With Kale

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

Wednesday, July 5, 2017

Soups Stews And Chili - Quick And Easy Black Bean Soup

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

Sunday, July 2, 2017

Side Dish - Easy Polenta With Tomato Sauce

My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.

Saturday, July 1, 2017