Sunday, July 30, 2017
Cheese - Stuffed Eggplant Parmesan Rolls
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Saturday, July 29, 2017
Cheese - Sausage Flowers
Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.
Friday, July 28, 2017
Thursday, July 27, 2017
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Wednesday, July 26, 2017
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
Tuesday, July 25, 2017
Monday, July 24, 2017
Pasta - Three Meat Cannelloni Bake
An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
Sunday, July 23, 2017
Salad - Taco Salad Ii
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Friday, July 21, 2017
Saturday, July 8, 2017
Thursday, July 6, 2017
Soups Stews And Chili - Bean Soup With Kale
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Wednesday, July 5, 2017
Soups Stews And Chili - Quick And Easy Black Bean Soup
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Monday, July 3, 2017
Sunday, July 2, 2017
Side Dish - Easy Polenta With Tomato Sauce
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
Saturday, July 1, 2017
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