Friday, February 26, 2021

Wednesday, February 24, 2021

Tuesday, February 23, 2021

Breakfast And Brunch - Irish Soda Farls

Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Monday, February 22, 2021

Herbs And Spices - Southern Dill Potato Salad

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.

Breakfast And Brunch - Flourless Oatmeal Blueberry Pancakes

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A hearty blueberry pancake made with quick cooking oats instead of flour.

Saturday, February 20, 2021

Friday, February 19, 2021

Wednesday, February 17, 2021

Tuesday, February 16, 2021

Seafood - Speedy Bagel Tuna Melt

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Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard.

Herbs And Spices - Washabinaros Chili

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Saturday, February 13, 2021

Friday, February 12, 2021

Bread - Honey Wheat Bread I

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This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Salad - Mad Hatter Salad

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Wednesday, February 10, 2021

Side Dish - Brussels Sprouts Gratin

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

Tuesday, February 2, 2021

Desserts - Kentucky Butter Cake

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Moist and buttery cake made from readily available ingredients with a luscious butter sauce.