Saturday, August 26, 2017

Bbq Grilling - Mean Old Chili

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

Friday, August 25, 2017

Soups Stews And Chili - Spicy Albondigas

Meatballs with rice are simmered in a spicy broth with vegetables in a Mexican-style soup.

Thursday, August 24, 2017

Soups Stews And Chili - Bean Soup

This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

Monday, August 14, 2017

Bbq Grilling - Bbq Chuck Roast

A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.

Saturday, August 12, 2017

Cheese - Savory Gorgonzola Bread Pudding

This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.

Friday, August 11, 2017

Side Dish - Rum And Sweet Potato Casserole

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)

Wednesday, August 9, 2017

Breakfast And Brunch - Rhubarb Pineapple Jam

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.

Tuesday, August 8, 2017

Friday, August 4, 2017

Tuesday, August 1, 2017

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.