Thursday, August 31, 2017
Tuesday, August 29, 2017
Sunday, August 27, 2017
Saturday, August 26, 2017
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Friday, August 25, 2017
Thursday, August 24, 2017
Soups Stews And Chili - Bean Soup
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
Tuesday, August 22, 2017
Monday, August 14, 2017
Bbq Grilling - Bbq Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Saturday, August 12, 2017
Cheese - Savory Gorgonzola Bread Pudding
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Friday, August 11, 2017
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Wednesday, August 9, 2017
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Tuesday, August 8, 2017
Monday, August 7, 2017
Sunday, August 6, 2017
Saturday, August 5, 2017
Friday, August 4, 2017
Thursday, August 3, 2017
Tuesday, August 1, 2017
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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