Thursday, April 30, 2015
Cheese - Sausage Jalapeno Poppers
Tuesday, April 28, 2015
Monday, April 27, 2015
Saturday, April 25, 2015
Cheese - Brie Cheese Appetizer
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Thursday, April 23, 2015
Wednesday, April 22, 2015
Side Dish - Zucchini Galore
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.
Tuesday, April 21, 2015
Appetizers And Snacks - Moms Sticky Chicken From 1972
Sweet, sticky, spicy chicken wings are an irresistible treat. They are fried to a crispy crust, then baked in the sweet and savory sauce.
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Thursday, April 9, 2015
Sunday, April 5, 2015
Herbs And Spices - Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Saturday, April 4, 2015
Side Dish - 3bc Best Baked Bean Casserole
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Friday, April 3, 2015
African Abstract Painting Decoration Unstretch
5pics African Sunset Big Tree Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, April 2, 2015
Wednesday, April 1, 2015
Appetizers And Snacks - Easiest Amazing Guacamole
This is certainly one of the easiest guacamole recipes I have ever encountered. As a guacamole connoisseur, I was highly skeptical. After learning that one of the more famous Mexican restaurants in northern New Mexico uses a similar recipe, I decided to give it a try. The taste was amazing!
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