Thursday, March 31, 2016

Pasta - Garden Pasta Salad

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Tuesday, March 29, 2016

Desserts - Beths Chocolate Chip Cookies

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Friday, March 25, 2016

Bbq Grilling - Men Love This Steak

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

Wednesday, March 23, 2016

Tuesday, March 22, 2016

Monday, March 21, 2016

Appetizers And Snacks - Avocado Salsa

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

Sunday, March 20, 2016

Tuesday, March 15, 2016

Monday, March 14, 2016

Desserts - Maple Toffee Bars

The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.

Sunday, March 13, 2016

Wednesday, March 9, 2016

Breakfast And Brunch - Something Special Apple Crisp

The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

Monday, March 7, 2016

Cheese - Twice Baked Potatoes 2

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

Saturday, March 5, 2016

Appetizers And Snacks - Taylors Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

Friday, March 4, 2016

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Thursday, March 3, 2016

Salad - Winter Blossoms Often Requested Ham Salad

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

Wednesday, March 2, 2016

Tuesday, March 1, 2016