Thursday, March 31, 2016
Pasta - Garden Pasta Salad
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Wednesday, March 30, 2016
Tuesday, March 29, 2016
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Bbq Grilling - Men Love This Steak
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.
Wednesday, March 23, 2016
Herbs And Spices - Thai Coconut Soup Using Ingredients You Actually Have
Tuesday, March 22, 2016
Monday, March 21, 2016
Appetizers And Snacks - Avocado Salsa
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Sunday, March 20, 2016
Friday, March 18, 2016
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Herbs And Spices - Ginger Crab Cakes
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Monday, March 14, 2016
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Sunday, March 13, 2016
Friday, March 11, 2016
Thursday, March 10, 2016
Wednesday, March 9, 2016
Breakfast And Brunch - Something Special Apple Crisp
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
Monday, March 7, 2016
Cheese - Twice Baked Potatoes 2
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Sunday, March 6, 2016
Saturday, March 5, 2016
Appetizers And Snacks - Taylors Piroshki
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
Friday, March 4, 2016
Cheese - Best Bruschetta Ever
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
Thursday, March 3, 2016
Salad - Winter Blossoms Often Requested Ham Salad
A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
Wednesday, March 2, 2016
Tuesday, March 1, 2016
Subscribe to:
Posts (Atom)