Wednesday, March 22, 2017
Sunday, March 19, 2017
Saturday, March 18, 2017
Thursday, March 16, 2017
Cheese - Erics Best New York Style Cheesecake
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Tuesday, March 14, 2017
Sunday, March 12, 2017
Side Dish - Norwegian Christmas Cabbage
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Saturday, March 11, 2017
Herbs And Spices - Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Thursday, March 9, 2017
Side Dish - Broccoli In Roast Chicken Drippings
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Monday, March 6, 2017
Sunday, March 5, 2017
Friday, March 3, 2017
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Thursday, March 2, 2017
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