Wednesday, August 31, 2016
Tuesday, August 30, 2016
Pasta - Basic Pasta
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Monday, August 29, 2016
Cheese - Antojitos Minis
Sunday, August 28, 2016
Saturday, August 27, 2016
Pasta - Chicken Pasta Shannon Style
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.
Tuesday, August 2, 2016
Monday, August 1, 2016
Fruits And Vegetables - Sweet And Sour Jam Not Just For Chicken
Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day.
Bbq Grilling - Simple Grilled Vegetables
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