Tuesday, March 31, 2020
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Monday, March 30, 2020
Sunday, March 29, 2020
Soups Stews And Chili - Rich Italian Sausage And Potato Soup
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Seafood - Italian Halibut Chowder
Saturday, March 28, 2020
Seafood - Mandys Crab Stuffed Zucchini
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Friday, March 27, 2020
Appetizers And Snacks - Caramel Snack Mix
Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.
Thursday, March 26, 2020
Meat And Poultry - Chicken Andouille Gumbo
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.
Side Dish - Holiday Cranberry Pomegranate Sauce
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
Cheese - Italian Subs Restaurant Style
Wednesday, March 25, 2020
Fruits And Vegetables - Easy Raspberry Punch
Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Tuesday, March 24, 2020
Side Dish - Better Baked Beans
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Monday, March 23, 2020
Herbs And Spices - Rosemary Chicken Couscous Salad
Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.
Sunday, March 22, 2020
Desserts - Crustless Cranberry Pie
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream.
Saturday, March 21, 2020
Breakfast And Brunch - Breakfast Casserole I
Friday, March 20, 2020
Pasta - Chicken Alfredo
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Thursday, March 19, 2020
Bbq Grilling - Beef Or Chicken Marinade
Fruits And Vegetables - Traditional Slovak Haluski
Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.
Breakfast And Brunch - Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Wednesday, March 18, 2020
Fruits And Vegetables - Pate And Pistachio Stuffed Roast Chicken
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Tuesday, March 17, 2020
Breakfast And Brunch - Chef Johns Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Breakfast And Brunch - Popovers 2
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Monday, March 16, 2020
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
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