Friday, December 30, 2016
Bbq Grilling - Mock Lobster 2
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
Wednesday, December 28, 2016
Tuesday, December 27, 2016
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Monday, December 26, 2016
Side Dish - Party Potatoes
In this recipe for make-ahead mashed potatoes, cream cheese, sour cream and butter combine to make this rich and delicious casserole perfect to serve along side meat, poultry or fish.
Sunday, December 25, 2016
Friday, December 23, 2016
Thursday, December 22, 2016
Wednesday, December 21, 2016
Saturday, December 3, 2016
Desserts - Empanadas
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.
Friday, December 2, 2016
Fruits And Vegetables - Healthier Double Tomato Bruschetta
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.
Thursday, December 1, 2016
Bbq Grilling - Lime Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
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